Black Stuff, derived from pine bark and birch chaga, is a unique product that focuses on sugar regulation and absorption control. Its ability to control the absorption of sugar in the digestive system and prevent the competitive absorption of sugar and vitamin C may be particularly beneficial for people who need to control their blood sugar levels.
One of the most important benefits provided by lignin and fulvic acids is their ability to regulate the absorption of sugar in the digestive system. Did you know that 25% of the world population suffers from a disease that is the largest pandemic in world history? Fatty liver disease is not only a problem caused by alcohol but also by sugar. It can affect certain enzymes responsible for the breakdown and absorption of sugar, thus reducing the amount of excess sugar in the bloodstream. This helps maintain a healthy blood sugar level and prevents the competitive absorption of sugar and vitamin C.
Excess sugar consumption can reduce the absorption of vitamin C because both sugar and vitamin C compete for absorption in the digestive system. However, the lignin present in Black Stuff can help alleviate this competition.
To our bodies, sugar and vitamin C look almost the same, but unfortunately, in the race for absorption, sugar is winning. Take a look at the molecular structure of these two elements...
In addition, Black Stuff protects the liver and helps maintain healthy liver function. The liver is an important organ in the digestive system that facilitates metabolism, elimination of toxins, and absorption of nutrients. A product that promotes liver health can significantly affect overall health and bodily function.
Our bodies metabolize sugar and vitamin C in a similar way, which can cause problems if sugar dominates vitamin C absorption. Here are the top five problems associated with vitamin C deficiency:
Reduced Immunity: Vitamin C is essential for the functioning of the immune system and protection against infection. Vitamin C deficiency can lead to weakened immunity, which increases your body's susceptibility to viruses, bacteria, and other pathogens.
Poor wound healing: Vitamin C is necessary for the production of collagen, which is vital for tissue healing and regeneration. A deficiency of this vitamin can affect the wound healing process, making it slower and more complicated.
Increased fatigue and weakness: Vitamin C is involved in energy production in the body. Its deficiency can cause fatigue, weakness and reduced energy levels in general.
Poor dental health: Vitamin C is important for preventing gingivitis and maintaining gum health. Its deficiency can cause cavities, bleeding gums and other dental problems.
Impaired mood and mental health: Vitamin C is associated with the production of the neurotransmitter serotonin, which influences our mood and mental well-being. A deficiency of this vitamin can contribute to depression, anxiety, and fatigue.
In addition to the facts mentioned above, it is worth noting that humans and guinea pigs are the only animals that cannot synthesize vitamin C on their own and are dependent on get it through food. This means that we must ensure an adequate intake of vitamin C through food or dietary supplements.
A vitamin C deficiency can affect many bodily functions, including collagen formation and calcium absorption. Collagen is the main protein that makes up bones, tendons, skin and other tissue structures. A lack of vitamin C affects the normal synthesis of collagen, which can lead to the development of osteoporosis and joint problems.
Osteoporosis is a condition in which bone density decreases, making them brittle and prone to fractures. Vitamin C deficiency can affect bone formation and repair, increasing the risk of osteoporosis. Additionally, in the absence of vitamin C, the absorption of calcium from the diet may be reduced, which may negatively affect bone health.
In addition to bone health, vitamin C is also important for joint health. It is necessary to maintain healthy joint ligaments and cartilage, which provide smooth movement and protect joint structures from damage. Vitamin C deficiency can lead to joint pain, inflammation, and other joint problems.
Therefore, it is important to ensure an adequate intake of vitamin C to maintain bone density, prevent the development of osteoporosis and preserve joint health. To achieve this, it is recommended to include food sources rich in vitamin C such as citrus fruits, berries, melons, green leafy vegetables, bell peppers, and broccoli in your daily diet.
Black Stuff also offers additional health benefits. It helps detoxify the body by eliminating toxins and heavy metals, and its antioxidant and anti-inflammatory properties contribute to general well-being and reduce inflammation.
A well-balanced microbiome equals a healthy person!
Studies and science behind it: